Wine › Syrah › Spain › Semi-Dry / Semi-Fruity

Dark cherry with violet hints. A surprise for the nose, with fine toasty hints... Dark cherry with violet hints. A surprise for the nose, with fine toasty hints that come from the last mouth. The aromas found in the nose return, meaty with very soft tannins, silk and smooth. Blend: 20% Cabernet Franc, 30% Grenache, 50% Syrah This... more

Intense, beautiful cherry red color. Seductive floral (red rose) and fruit (bl... Intense, beautiful cherry red color. Seductive floral (red rose) and fruit (black cherry jam) aroma with notes of spices (clove) and exquisite undertones characteristic of the Mediterranean terroir (pine, carob, dried fruits). Warm and nervy, with a... more

A bright yet deep red, denoting a young wine. On the nose it is clean and frag... A bright yet deep red, denoting a young wine. On the nose it is clean and fragrant, with aromatic complexity — there are fruity aromas of blackberry, red plum and figs, along with floral hints (of wild rose) and spiced notes of clove and bay leaf. At... more

Brilliant ruby red in color with garnet highlights. Astounding rose and black ... Brilliant ruby red in color with garnet highlights. Astounding rose and black cherry aroma with aromatic herbs such as thyme coming through. Lively and light-bodied on the palate, full of personality, well structured with pleasant tannins and a streak... more

Aromas of sweet cherries and rose water, with highlighted notes of chocolate, ... Aromas of sweet cherries and rose water, with highlighted notes of chocolate, cinnamon, and vanilla. Followed by a rich mix of succulent fruit-driven flavors which fill the palate, sparked by the nuances of spices, wild strawberry, and pear. The long... more

Join chef and culinary legend José Andrés for an evening of discussion aroun... Join chef and culinary legend José Andrés for an evening of discussion around Spanish Wine and food! Wine.com host Gwendolyn Osborn leads a conversation with José along with his winemaker friends �lvaro Palacios and Pepe Raventós as they taste the... more